Hot Buffalo Wings
Hot Buffalo Wings is an moderately easy dinner. Made with 2 lb. wings, 1 tbsp. tomato paste, 2 tbsp. honey, 1 tbsp. vinegar and 1/2 c. hot sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash and pat dry wings.
Separate wing tips and discard. Deep fry in vegetable oil until golden and crispy, about 15 minutes.
Mix other ingredients in large bowl with lid.
Add cooked wings to sauce.
Coat evenly.
Bake in 200Β° oven for 10 minutes.
Serve with celery sticks and Ranch or Blue cheese dressing.
Adjust hot sauce to taste.
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