Hot Broccoli Dip
Hot Broccoli Dip is an moderately easy dinner. Made with 1/2 c. each: chopped onion, celery and mushrooms, 3 tbsp. butter, 1 pkg. frozen chopped broccoli, cooked and drained, 1 can condensed mushroom soup and 1 (6 oz.) garlic cheese, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute vegetables in butter until tender. Add to broccoli.
Mix in mushroom soup and the cheese.
Cook over low heat until cheese is melted and well blended.
A squeeze of lemon juice helps to retain the nice green color.
Serve in chafing dish with tostados, Fritos or toast rounds.
π· Perfect Pairings
Complete your meal with these
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