Hot Broccoli Dip
Hot Broccoli Dip is an easy dinner. Made with 2 cans mushroom soup, 8 oz. velveeta or small jar cheez whiz, 1 (10 oz.) pkg. broccoli and 1 large can sliced mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan, melt together mushroom soup and cheese.
Add broccoli.
When all this is heated thoroughly add mushrooms. Serve warmed in a fondue pot or in crock-pot.
Best with Tostitos chips.
π· Perfect Pairings
Complete your meal with these
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