Hot Broccoli Dip
Hot Broccoli Dip is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped mushrooms, 3 tbsp. butter and 1 pkg. frozen chopped broccoli, cooked and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onion, celery and mushrooms in butter until tender. Heat mushroom soup and cheese over low heat until cheese is melted.
Add broccoli and the sauteed mixture.
Blend well. Serve warm with tostados.
Makes about 1 quart.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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