Hot Breakfast Bread
Hot Breakfast Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. shortening and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Cream shortening; add sugar gradually and unbeaten egg.
Beat well.
Add dry ingredients alternately with milk to first mixture.
Pour into greased oblong pan.
Mix currants, cinnamon and sugar together and sprinkle over top.
Bake at 375Β° for 20 to 25 minutes.
Break in pieces and serve warm with butter.
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