Hot Brandied Fruit
Hot Brandied Fruit is an moderately easy dinner. Made with 2 (17 oz.) cans apricot halves, 1 (29 oz.) can pear halves (can), 1 (29 oz.) can peach halves, 1 (20 oz.) can pineapple slices and 1 (10 oz.) jar maraschino cherries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain fruit.
Reserve juices.
Combine juices and stir well. Set aside 1/2 cup juices.
Combine butter and sugar.
Stir until smooth.
Add reserved juice, brandy and spices.
Stir until blended.
Combine fruit in 12 x 8 x 2-inch dish.
Pour brandy mixture in.
Microwave on High 10 to 12 minutes or until thoroughly heated.
Stir twice.
π· Perfect Pairings
Complete your meal with these
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