Hot Boiled Peppered Shrimp
Hot Boiled Peppered Shrimp is an easy dinner. Made with 1 lb. fresh, beheaded shrimp (in shell), 1/2 stick margarine, 1 tsp. salt, 2 stalks green onion and 1 to 2 hot jalapeño peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Chop green onions and peppers into small pieces.
Place margarine, salt, onions peppers in 2 quart pot with 1/2 cup of water.
Boil, stirring occasionally.
Wash shrimp thoroughly, off excess water and place into pot with other ingredients.
Shrimp becomes pink or done. Stir often.
Remove from heat.
Cover with lid and let sit for 15 minutes for flavor to permeate.
Remove shrimp from shell and serve.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment