Hot Beef Dip
Hot Beef Dip is an moderately easy dinner. Made with 1/4 c. chopped onion, 1 tbsp. margarine, 1 c. milk, 1 (8 oz.) pkg. cream cheese and 1 (4 oz.) pkg. chipped beef, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in margarine.
Add milk and cream cheese; stir over low heat until cream cheese is melted.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Serve hot with French bread slices, whole wheat or rye bread cubes.
π· Perfect Pairings
Complete your meal with these
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