Hot Beef Dip
Hot Beef Dip is an moderately easy dinner. Made with 1/4 c. chopped onion, 1 tbsp. margarine, 1 c. milk, 1 (8 oz.) pkg. cream cheese and 1 (3 oz.) pkg. smoked, sliced beef, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and mushrooms in margarine.
Add milk and cream cheese; stir over low heat until cream cheese is melted.
Add remaining ingredients and heat thoroughly, stirring occasionally. Serve hot with French bread slices.
π· Perfect Pairings
Complete your meal with these
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