Hot Beef Cheese Roll-Ups
Hot Beef Cheese Roll-Ups is an easy dinner. Made with 1 pkg. refrigerated crescent rolls, 2 tbsp. melted butter or margarine, 3/4 c. shredded chipped beef, 1 tsp. horseradish and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Separate rolls into 4 rectangles.
Brush each with melted butter.
Mix chipped beef, cheese, horseradish and Worcestershire sauce together, then divide evenly and spread on the 4 rectangles. Roll up each rectangle and cut into 4 slices.
Place seam side down on greased baking sheet.
Bake at 375Β° for 12 to 14 minutes. Serve hot.
Makes 16 appetizers.
π· Perfect Pairings
Complete your meal with these
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