Hot Bean Dip

Name: Hot Bean Dip
Prep time: 10 min
Cook time: 30 min
Yield: 20
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 2 (16 ounce) cans refried beans; 1/2 (1 ounce) package taco seasoning mix; 5 drops hot pepper sauce; 2 tablespoons dried parsley; 1/4 cup chopped green onions; 1 (8 ounce) package shredded Cheddar cheese; 1 (8 ounce) package shredded Monterey Jack cheese

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 20 servings 👁️ 1 views

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 20

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese, softened

1 cup sour cream

2 (16 ounce) cans refried beans

1/2 (1 ounce) package taco seasoning mix

5 drops hot pepper sauce

2 tablespoons dried parsley

1/4 cup chopped green onions

1 (8 ounce) package shredded Cheddar cheese

1 (8 ounce) package shredded Monterey Jack cheese

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 196

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 357mg 16%

Total Carbohydrate 8.6g 3%

Dietary Fiber 2.5g 9%

Total Sugars 0.4g

Protein 9.3g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, blend the cream cheese and sour cream.

Mix in the refried beans, , hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.

Transfer the mixture to an 8x12 inch baking dish.

Top with remaining Cheddar and Monterey Jack cheeses.

Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.