Hot Bean Compote
Hot Bean Compote is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with bacon, c. sugar, . cornstarch, . salt and . pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In 2-quart casserole, arrange bacon in a single layer.
Cover with paper towel and cook 2 1/2 minutes.
Remove towel and bacon, leaving drippings.
Add sugar, cornstarch, salt and pepper; blend well.
Stir in vinegar and remaining ingredients.
Cook, covered, 10 minutes, or until sauce has boiled or thickened slightly, stirring occasionally.
Crumble bacon over top.
Serves 8 to 10.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment