Hot Baked Fruit
Hot Baked Fruit is an moderately easy dinner. Made with 1 (6 oz.) pkg. pitted prunes, 1 (6 oz.) pkg. dried apricots, 1 (20 oz.) can crushed pineapple, undrained, 1 (20 oz.) can cherry pie filling and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place prunes, apricots and pineapple in a 9 x 13-inch casserole dish.
Combine cherry pie filling, water and sherry or juice.
Pour over fruit.
Mix well.
Bake for 1 1/2 hours. Delicious with meats.
π· Perfect Pairings
Complete your meal with these
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