Hot Baked Fruit
Hot Baked Fruit is an moderately easy dinner you can prepare in just 52 minutes. Made with (6 oz.) pkg. pitted prunes, (6 oz.) pkg. dried apricots, (20 oz.) can crushed pineapple, undrained, (20 oz.) can cherry pie filling and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place prunes, apricots and pineapple in a 9 x 13-inch casserole dish.
Combine cherry pie filling, water and sherry or juice.
Pour over fruit.
Mix well.
Bake for 1 1/2 hours. Delicious with meats.
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