Hot Bacon-Swiss Dip
Hot Bacon-Swiss Dip is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1/2 c. mayonnaise, 4 oz. shredded swiss cheese, 2 tbsp. chopped green onion and 8 strips fried, crumbled bacon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together cream cheese and mayonnaise.
Stir in shredded Swiss cheese and green onion.
Place in 2 1/2-cup casserole dish.
Sprinkle with bacon.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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