Hot Bacon Dressing
Hot Bacon Dressing is an moderately easy dinner. Made with 4 to 6 slices bacon, cooked crisp and reserving 1 to 2 tbsp. drippings, 3 eggs, 1/4 c. vinegar, 1/4 c. water and 1 c. sugar (scant c.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Keep pan with drippings warm.
Mix remaining ingredients together thoroughly with whisk and pour into warm pan.
Cook until thick and bubbly, stirring constantly.
Let cool briefly (10 or so minutes).
Crumble bacon over lettuce; pour on dressing and serve. Yield
Makes enough dressing to coat 1 large head of lettuce.
π· Perfect Pairings
Complete your meal with these
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