Hot Asparagus Rolls
Hot Asparagus Rolls is an moderately easy dinner. Made with 18 to 20 slices white bread, 3 oz. blue cheese, 8 oz. softened or whipped cream cheese, 1 egg and 18 to 20 stalks fresh cooked or canned asparagus, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut off bread crust and slightly flatten with palm of hand or rolling pin.
Mix together cheeses and egg; spread on bread. Place 1 asparagus stalk on each bread slice; roll up and secure with toothpick.
Roll asparagus rolls in butter; put on cookie sheet and freeze.
When completely frozen, slice each roll into 3 pieces.
Preheat oven to 400Β° and bake about 15 minutes.
They will keep warm in oven forever.
π· Perfect Pairings
Complete your meal with these
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