Hot Asparagus Canapes
Hot Asparagus Canapes is an moderately easy dinner. Made with 20 slices thin white bread, 3 oz. blue cheese, 1 egg, 20 spears fresh cooked asparagus and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Trim crusts and flatten bread with rolling pin.
Blend cheeses and egg.
Spread evenly on bread.
Roll an asparagus spear in each slice.
Fasten with toothpick.
Place on cookie sheet and freeze. When firm, slice each roll into thirds.
When needed, bake at 350Β° until brown, about 10 minutes.
Makes a lot.
Can be made ahead and stored in freezer until needed.
π· Perfect Pairings
Complete your meal with these
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