Hot Asparagus Canapes

Trim the crust from the bread and flatten the bread with a rolling pin.

Blend cheese and egg to a workable consistency and spread evenly on each slice.

Roll an asparagus in each slice of bread.

Dip each roll in the melted butter until thoroughly coated.

Place the rolls on a cookie sheet and freeze.

When rolls are frozen, slice each into 3 sections and refreeze until needed. To serve, place on a cookie sheet and bake at 400° for 15 to 30 minutes or until light brown.

Do not thaw before baking.