Hot Asparagus Canapes
Hot Asparagus Canapes is an moderately easy dinner. Made with 20 slices bread (thin), 3 oz. pkg. blue cheese, 8 oz. pkg. cream cheese, 1 egg and 20 spears cooked asparagus, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim crust from bread and flatten with rolling pin slightly. Blend cheeses and egg to workable consistency, then spread on bread.
Place an asparagus spear on each slice and roll each, securing each with a toothpick.
Dip in melted butter so as to coat thoroughly.
Place on a cookie sheet and freeze.
Remove and slice into 3 equal sections.
Bake at 400Β° for about 15 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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