Hot Asparagus Canapes
Hot Asparagus Canapes is an easy dinner. Made with 12 thin slices white bread, 12 thin slices cooked ham, 12 small green asparagus spears, cooked or canned and mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim crusts from bread and cut slices of ham to fit bread.
Dip each asparagus spear in mayonnaise.
Fit it at one edge of bread and roll up as a jelly roll.
Fasten with a toothpick.
Place on broiler rack and toast.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment