Hot Artichoke Spread
Hot Artichoke Spread is an easy dinner. Made with 1/2 c. mayonnaise, 1/2 c. mozzarella cheese, 1/4 c. parmesan cheese, 1/2 (8 1/2 oz.) can artichoke hearts, coarsely chopped and fresh ground pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix mayo, cheeses and artichokes in medium casserole.
Grate fresh pepper over top.
Bake, uncovered, for about 1/2 hour or until spread is bubbly and brown around the edges.
Spread on slices of French bread.
π· Perfect Pairings
Complete your meal with these
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