Hot Artichoke Spread
Hot Artichoke Spread is an moderately easy dinner. Made with 1 (14 oz.) can water-packed artichoke hearts, drained and chopped, 1 c. mayonnaise (no substitutes), 1 c. grated parmesan cheese, 1 (4 oz.) can chopped green chilies, drained and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine first 5 ingredients.
Spread into a 1-quart baking dish or pie plate.
Bake, uncovered, at 350Β° for 20 to 25 minutes or until top is lightly browned.
Sprinkle with tomatoes and onions.
Serve with crackers or pita bread.
π· Perfect Pairings
Complete your meal with these
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