Hot Artichoke Hors D'Oeuvre
Hot Artichoke Hors D'Oeuvre is an moderately easy dinner. Made with 1 large can artichoke hearts, drained and chopped, butter, margarine or cooking spray, 1 c. hellmann's mayonnaise, 1 c. grated romano or parmesan cheese and 2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain and chop artichoke hearts.
Lightly grease a 1 1/2-quart ovenproof bowl or Corning Ware dish with butter, margarine or use cooking spray.
Mix mayonnaise, cheese and garlic powder.
Fold in chopped artichoke hearts.
Cover top of mixture with crumbs. Bake in a preheated 350Β° oven for 30 minutes. Serve with party bread rounds.
π· Perfect Pairings
Complete your meal with these
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