Hot Artichoke Heart Dip
Hot Artichoke Heart Dip is an moderately easy dinner. Made with 1 can artichoke hearts (10 oz.), 1 c. mayonnaise, 1 c. grated parmesan cheese, 2 tbsp. grated onion and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain and chop the artichoke hearts in food processor.
In mixing bowl, mix the artichoke hearts with all the remaining ingredients and transfer the mixture to a casserole dish.
Bake the mixture of artichoke heart sin preheated oven at 350Β° for 20 minutes or until golden brown.
Serve with crackers and sliced baguettes.
π· Perfect Pairings
Complete your meal with these
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