Hot Artichoke Heart Dip
Hot Artichoke Heart Dip is an moderately easy dinner. Made with 1 c. (14 oz.) artichoke hearts, strained, 1/2 c. parmesan cheese, 1/3 c. bread crumbs, 2/3 c. mayonnaise and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Finely chop artichoke hearts; mash with fork in bowl.
Add the rest of the ingredients (except paprika) and combine well.
Spread in a pie pan or flat baking dish.
Sprinkle with paprika.
Bake at 350Β° until bubbly (about 30 minutes).
Good with Triscuits.
π· Perfect Pairings
Complete your meal with these
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