Hot Artichoke Dip(Preparation Time: 10 Minutes; Cooking Time: 25 Minutes)
Hot Artichoke Dip(Preparation Time: 10 Minutes; Cooking Time: 25 Minutes) is an easy dinner. Made with 1 can (14 oz.) artichoke hearts, drained and chopped, 1 c. mayo or salad dressing, 1 c. (4 oz.) grated parmesan cheese, 1 can (4 oz.) chopped green chilies, drained (optional) and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix all ingredients.
Spoon into 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 minutes or until lightly browned.
Sprinkle with sliced green onions and chopped tomatoes, if desired.
Serve with tortilla chips, crackers or assorted cocktail bread slices.
Makes 2 cups.
π· Perfect Pairings
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