Hot Artichoke Dip Made in Microwave
Hot Artichoke Dip Made In Microwave is an moderately easy dinner. Made with 1 1/2 c. (6 oz.) shredded monterey jack or cheddar cheese, 1 (8 1/2 oz.) can artichoke hearts, drained and chopped, 1 (6 oz.) jar marinated artichoke hearts, drained and chopped, 1 (4 oz.) can chopped chilies and 1/2 c. mayo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients in a 1 1/2-quart casserole.
Cover with wax paper.
Microwave on High 6 to 8 minutes.
Turn at 3 minutes.
Serve with Triscuits or chips.
π· Perfect Pairings
Complete your meal with these
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