Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 10 oz. artichoke hearts in water, 6 oz. marinated artichoke hearts, 4.5 oz. green chilies, chopped, mayonnaise and shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Lightly grease an 8 x 8-inch baking dish.
Drain artichoke hearts (in water) and cut into small pieces.
Lay in bottom of dish.
Drain marinated artichoke hearts and chop into small pieces.
Place on top of plain artichokes.
Spread chopped chilies across artichokes.
Lightly coat with mayonnaise.
Cover with shredded Cheddar cheese.
Bake at 350Β° for 15 to 20 minutes or until it bubbles.
π· Perfect Pairings
Complete your meal with these
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