Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 2 (14 oz.) cans artichoke hearts, packed in water, 1 c. mayonnaise (low-fat), 1 1/2 tsp. lemon juice, 1 c. grated parmesan cheese and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and mash artichokes.
Blend artichokes with mayonnaise and lemon juice in blender.
Add cheese and garlic.
Serve with crackers or chips.
π· Perfect Pairings
Complete your meal with these
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