Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichokes, 1 c. parmesan cheese, 1 c. mozzarella cheese, 1 c. hellmann's mayonnaise and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a 1-quart casserole dish.
Drain artichokes and smash with back of fork into casserole dish.
Add all other ingredients, except bread crumbs.
Mix well. Top with bread crumbs and bake at 350Β° for about 25 minutes or until top is golden brown.
Serve with plain or garlic bagel chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment