Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 2 (8 1/2 oz.) cans water packed artichoke hearts or 1 large can, drained and mashed, 1 (8 oz.) can parmesan cheese, 2 c. mayonnaise, 1/2 to 3/4 tsp. garlic powder and 1/3 c. chopped black olives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well. Bake at 350Β° for 30 minutes or until brown and bubbly on top. Serve with Tostitos.
π· Perfect Pairings
Complete your meal with these
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