Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 1 can artichoke hearts, drained and chopped, 1 c. miracle whip, 1 c. grated parmesan cheese, 1 (4 oz.) can chopped green chilies, drained (optional) and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix all ingredients.
Spoon into 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 minutes or until lightly browned.
Sprinkle with sliced green onions and chopped tomatoes before serving (if desired).
Serve with tortilla chips, crackers or assorted cocktail bread slices.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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