Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 1 can artichoke hearts, well drained, 1 c. parmesan cheese, divided, 8 oz. cream cheese, softened and divided, 1/2 c. real mayonnaise, divided and 1/2 tsp. dill weed, divided, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Chop artichokes coarsely in processor or blender.
Add 1/2 cup Parmesan cheese, 1/2 package cream cheese, 1/4 cup mayonnaise, 1/4 teaspoon dill weed, garlic and lemon juice.
Process until smooth. Smooth into 10-inch pie plate.
Process the balance of ingredients until smooth and add to plate.
Bake at 400Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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