Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 2 cans artichoke hearts, 2 c. mayonnaise, 2 c. parmesan cheese and 1 1/2 tsp. garlic or to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain and dice the artichoke hearts.
Combine all ingredients together; mix together.
Bake for 30 minutes at 350Β° (or until brown).
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment