Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 14 oz. can artichoke hearts (no oil), drained and chopped, 1/2 c. parmesan cheese, 1 c. mayonnaise, 1 clove garlic, minced and dash of lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all together. Place in casserole dish. Bake at 350Β° for 10 to 15 minutes. Serve with Ry-Krisps or crackers.
π· Perfect Pairings
Complete your meal with these
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