Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 1 c. miracle whip or miracle whip light dressing, 1 (14 oz.) can artichoke hearts, drained and chopped, 1 c. (4 oz.) kraft 100% grated parmesan cheese, 1 clove garlic, minced and chopped tomato, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients, except tomato and onions. Spoon into 9-inch pie plate or quiche dish. Bake at 350Β° for 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions, if desired.
Serve with crackers. Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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