Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 1 (15 oz.) can artichoke hearts in water, drained, 1 c. mayonnaise, 1 c. parmesan cheese, grated and pinch of garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mash artichoke hearts through your fingers into bowl.
Add remaining ingredients.
Transfer into baking dish.
Bake at 350Β° for about 30 minutes, until brown and bubbly.
Serves well with Triscuits.
π· Perfect Pairings
Complete your meal with these
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