Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and chopped, 1/8 tsp. garlic powder, 3/4 c. mayonnaise, 1/2 tsp. worcestershire sauce and 1 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine all ingredients and bake 20 to 25 minutes.
Keep warm in chafing dish.
Serve with Fritos or wheat crackers.
π· Perfect Pairings
Complete your meal with these
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