Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichokes in water, drained, 1 (6 oz.) jar marinated hearts, drained, 1 (4 oz.) can diced green chiles (mild), 6 tbsp. mayonnaise and 1 1/2 to 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chop artichokes.
Mix everything together except cheese and chips.
Put in an 11 x 7 or 8 x 8-inch baking dish.
Bake at 350Β° for 15 to 20 minutes.
Top with cheese.
Serve with chips.
Can be made ahead.
Refrigerate, then bake 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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