Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, chopped, 1 c. mayonnaise, 1 c. grated parmesan cheese, 1 (4 oz.) can chopped green chilies, drained and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients.
Spoon into 9-inch shallow baking dish.
Bake 20 to 25 minutes until lightly browned. Sprinkle with green chilies.
Serve with tortilla chips, crackers, etc.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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