Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 14 oz. can artichoke hearts, 1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 1/4 tsp. garlic, minced and 1 c. freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put everything in a food processor and blend.
Bake in pie pan at 400Β° for 10 to 15 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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