Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 3 (14 oz.) cans artichoke hearts, 1 c. grated mozzarella, 1 c. grated parmesan, 1 c. mayonnaise and 1 (2 oz.) can green chilies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Chop artichoke hearts.
Mix all ingredients together.
Bake for 30 to 40 minutes in a 1 1/2-quart casserole.
Serve with Triscuits or another sturdy cracker.
π· Perfect Pairings
Complete your meal with these
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