Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and finely chopped, 1 c. mayonnaise (may use low-fat), 1 c. parmesan cheese, finely grated, 1/2 tsp. cayenne pepper (optional) and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly and bake in a greased casserole at 350Β° for 30 minutes.
Serve with crackers or pita chips.
π· Perfect Pairings
Complete your meal with these
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