Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 1 can artichoke hearts, 1 c. fresh grated parmesan cheese, 8 oz. cream cheese, at room temperature, 1/2 c. mayonnaise and 1/2 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain artichoke hearts and save liquid.
Place all ingredients in food processor or blender.
Process until smooth.
Add liquid from artichoke hearts until desired consistency is reached.
Bake at 400Β° for 15 minutes or until hot and bubbly.
Serve with breadsticks or French bread, or put into mushroom caps and brush with melted butter.
Bake 15 minutes.
π· Perfect Pairings
Complete your meal with these
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