Hot Artichoke Dip
Hot Artichoke Dip is an easy dinner. Made with 1 (16 oz.) can artichokes, 1 c. mayonnaise, 1/2 c. parmesan cheese, 1 tsp. garlic salt and 1 small can green chilies, diced (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mash artichokes lightly; stir in mayonnaise, Parmesan cheese and garlic salt.
Bake in a small serving dish at 350Β° for 20 minutes.
Serve hot with an assortment of crackers.
Makes 3 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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