Hot Artichoke Dip
Hot Artichoke Dip is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts (water-packed), 1 c. mayonnaise, 1 c. grated parmesan cheese, 1 tsp. lemon juice and 1/2 to 1 c. grated muenster cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain and chop hearts.
Combine all ingredients in an ungreased casserole, saving a little cheese and crumbs to sprinkle on top.
Bake uncovered at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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