Hot Artichoke Crabmeat Dip
Hot Artichoke Crabmeat Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 c. mayonnaise, 1 garlic clove, pressed, 1 (14 oz.) artichoke hearts, drained and chopped and 1 pkg. (8 oz.) imitation crabmeat, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Combine cream cheese and mayonnaise. Add garlic. Add artichokes, crabmeat, Parmesan cheese, green onions, lemon zest and black pepper. Mix well.
π· Perfect Pairings
Complete your meal with these
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