Hot Artichoke Cheese Dip
Hot Artichoke Cheese Dip is an easy dinner. Made with 1 (8 1/2 oz.) can artichoke hearts, drained, 1 c. mayonnaise, 1/2 c. grated swiss, 1/2 c. grated parmesan and dash or 2 garlic powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Squeeze artichoke hearts dry.
(I usually rinse them off with tap water after I drain the can.)
Cut up into bite size pieces. Combine with cheese, mayonnaise and garlic powder.
π· Perfect Pairings
Complete your meal with these
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