Hot Artichoke and Tarragon Dip(Makes 2 Cups)
Hot Artichoke And Tarragon Dip(Makes 2 Cups) is an easy dinner. Made with 2 (6 oz.) jars marinated artichoke hearts, drained and coarsely chopped, 1/2 c. mayonnaise, 1/2 c. sour cream, 1/2 c. grated romano cheese and 3 tbsp. chopped fresh tarragon or 1 tbsp. dried, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole.
Bake dip until heated through, about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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